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WEEKLY PACKAGES

BRUNCH PACKAGE

Serving daily Breakfast or Brunch, at your best convenience,
in the morning or early afternoon.

EUR 1800.- per week (including cooking and service by a chef and his helper, excluding the cost of grocery)

 

HALF-A-DAY PACKAGE

Serving daily Breakfast and either Lunch or Dinner at your best convenience.
The best way to enjoy your villa privacy
and discover the best restaurants on the island!

EUR 2500.- per week (including cooking and service by a chef and his helper, excluding the cost of grocery)

 

ALL-DAY PACKAGE

Serving daily Breakfast, Lunch and Dinner at your convenience.
The best way to fully enjoy your villa privacy and
to treat yourself with the most dedicated and attentive service.

EUR 3500.- per week (including cooking and service by a chef and his helper, excluding the cost of grocery)

POOL BRUNCH

DRINKS

Freshly brewed Coffee, English Breakfast Tea, Fresh Milk
Fresh Orange Juice & Fruit Smoothies
Mimosa & Bellini

SWEET BUFFET

Assortment of locally baked Croissants
Assortment of locally baked
Bread and Bread sticks Apple Cakes, Fruit Tarts,
Pancakes, French Toast Cereals, Yoghurt and Fresh Seasonal Fruit

MEANT TO BE SHARED

Quinoa fruit salad with yoghurt, honey and cinnamon
Caesar’s Salad with Home-made dressing, Chicken and Parmesan
Club sandwiches with Salmon and cream cheese

EXPRESS ON REQUEST

All types of free-range farm Eggs served with your choice of Bacon,
Turkey, Sausages, Cheese, Vegetables

GREEK MENU

HOUSE WELCOME

Zucchini Fries with goat-cheese mousse

STARTER

Chicken roulade stuffed with feta cheese & sun dried tomatoes
with parsley and red pepper coulis

SALAD

New-style Greek salad with black olives tapenade
feta cheese dressing & caramelized onions crostini

MAIN

Individually-cooked Traditional Greek “Moussaka”

SWEET

“Loukoumades!” Honey-glazed doughnuts and “kaimaki” ice cream

SEA MENU

HOUSE WELCOME

Sea Bass Tartare with Chives and lime dressing

STARTER

Marinated Octopus with lentils & red bell peppers with balsamic vinegar glaze

SALAD

Colorful salad leaves with orange-marinated prawns & Cherry tomatoes with roasted-sesame dressing

MAIN

Oven-backed Aegean Sea Bass fillet cooked with fresh garden herbs served with new potatoes & summer vedgies

SWEET

Mille Feuille with vanilla flavoured custard cream and caramel sauce

BARBECUE MENU

HOUSE WELCOME

Homemade Tzatziki, Melanzanosalata & Tarama dips with assorted bread sticks & vedgies cruditè

STARTER

Garden Roots Salad: beetroots, radishes, carrots, new potatoes & radicchio with horseradish dressing and grilled goat cheese

MAIN

This course is served in the middle of the table, the traditional Greek way, intended to be shared amongt the guests

FROM THE GRILL

Flatten baby chicken with Greek spices Beef tagliata with chimichurri dressing Rack of New Zealand Lamb with rosemary crust

ON THE SIDE

Oven-baked lemon potatos. Sautéed spinach with olive oil & chilli Grilled oyster mushrooms

SWEET

New-style cheese cake with strawberry coulis

MYKONOS NIGHT

HOUSE WELCOME

Mediterranean Ceviche with Aegean Sea Bream and prawns, cooked in lime and served with onions, cherry tomatoes, chilli and capers dressed with extra virgin olive oil

STARTER

Orzo pasta with prawns cooked in fresh tomato with sea aromas and “ouzo” flavours

SALAD

Green salad leaves with zucchini spaghetti, spring onions, celery and fennel, dressed with bottarga dressing

MAIN

Sea Bream fillet served on a creamy potato-celeriac puree and topped with “bouillabaisse” sauce

SWEET

Tiramisu

CYCLADES NIGHT

HOUSE WELCOME

Beef fillet carpaccio with dijon mustard and lime dressing

STARTER

Eggplant rolls with Halumi Goat cheese, fresh tomato sauce and basil leaves

SALAD

Shepard’s spinach salad with mixed herbs on a bed of Greek phyllo crispy dough dressed with extra virgin olive oil and lemon

MAIN

Rack of lamb with a crust of summer herbs served on a bed of eggplant puree and garnished with Home-made pickled vegetables

SWEET

Baklava rolls and vanilla ice cream

COCKTAIL PARTIES

FROM OUR COLD BAR

“Ceviche” fresh sea food (sea-bass, octopus, prawns) marinated in lime and coriander with avocado mousse

Sea-bass tartare dressed with extra virgin olive oil, lime juice and chives with rosemary croutons

Mini Greek salad cups with cherry tomatoes, cucumbers, olives and feta cheese mousse

Mini feta cheese pies served with tomato marmalade

FROM OUR HOT BAR

Mini “Gyros” sautéed pork belly with Greek spices, tzatziki and tomatoes wrapped in tortillas

Mini hamburgers with tartare sauce, tomato and lettuce

Mini pulled pork tacos with guacamole, coriander and radishes

Mini fish tacos with hand-made aioli and pickled red cabbage

DESSERTS

Mini cups of strawberry cheesecake

Mini cups of Nutella cheesecake with almond flakes

Mini Profiteroles filled with mascarpone mocha cream and hot chocolate

Mini cups of chocolate mousse topped with roasted pistachios

SERVICE INCLUDES

Preparation of all food items “express” in your property’s kitchen

Kitchen set up and clean up (8 hours maximum)

Serving all food items to all guests

1 professional waiter for every 25 pax, for 4 hours serving time

Set up of fully equip bar with a professional bar tender

CELEBRATION & EVENTS

For over 10 years in Mykonos we have been creating and executing special events in villas by working closely with our guests to ensure every detail is considered and every expectation succeeded. Let us help you with your special day and guide you through every aspect of creating spectacular catering menus and choosing the right professionals that will elevate each detail of your celebration.

FIRST COURSE

Tomato Gazpacho soup, grilled peppers, “tzatziki espuma” paired with a full body Greek “Sauvignon Blank” from Ktima Alpha Vineyards

SECOND COURSE

Seared salmon with fresh herbs and quinoa tabouleh paired with a full body Greek “Sauvignon Blank” from Ktima Alpha Vineyards

THIRD COURSE

New style Greek salad with black olives tapenade, crumble feta cheese and deconstructed cretan rusk paired with a Greek Rose “Saumon” Haralaftis Vineyards

FOURT COURSE

Ribeye Ballotine with “chimichuri”, pomme puree and truffle béarnaise paired with a deep dark Red multi variety from Ktima Alpha vineyards

FIFTH COURSE

Dark Chocolate mousse with raspberries paired with a “Medium Dry Sherry” Jerez Xeres Real Tesoro

WINE CELLAR

ALPHA ESTATE 2012

Syrah, Xinomavro, Merlot – Eur. 28

ALPHA ESTATE 2013

Pinot Noir – Eur. 22

CAVA PAPAIOANNOU 2004

Cabernet Sauvignon – Eur. 22

PALIVOU ESTATE 2014

Agiorgitiko – Eur. 17

ALPHA ESTATE 2015

Sauvignon Blanc – Eur. 22

SANTORINI ASSYRTIKO 2015

Assyrtiko – Eur. 22

CHARDONNAY PAPIOANNOU 2015

Chardonnay – Eur. 16

MOSCHIFILERO ANTONOPOULOS 2015

Moscho Iero – Eur. 15

HARLAFTIS ESTATE SAUMON 2015

Cabernet Sauvignon – Eur. 22

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